Christmas Gingerbread Cookies Recipe

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Christmas Gingerbread Cookies Recipe

Christmas Gingerbread cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Christmas Gingerbread Cookies 

12

Catégories

CUISINE

Cookies

45 Min

11 Min

Level

Easy

Korean

– 125g Unsalted butter – 70g Brown sugar – 1 Egg – 1ts Vanilla extract – 30g Maple syrup – 50g Honey – 360g Cake flour – 1/2ts Ginger powder – 1ts Cinnamon Powder – 1ts Baking soda – 80g Powdered sugar – 10g Egg white – 1ml Lemon juice – 2~3ml Milk

INGREDIENTS

After softening the butter, add brown sugar and mix. Add egg and vanilla extract and mix, then add maple syrup and honey and mix.

INSTRUCTIONS

Step: 

1

Sift in soft flour, ginger powder, cinnamon powder, and baking soda, mix, spread thinly and rest in the refrigerator for about 30 minutes.

INSTRUCTIONS

Step: 

2

Cut the dough into a cookie box shape and a gingerbread cutter, bake in an oven preheated to 180 degrees for 10 to 11 minutes and cool.

INSTRUCTIONS

Step: 

3

Add sugar powder, egg white, lemon juice, and milk and mix to make icing. (Please adjust the milk while watching the concentration~)

INSTRUCTIONS

Step: 

4

Decorate the cooled cookies with icing. Attach the cookie box with icing and secure it with ribbon.

INSTRUCTIONS

Step: 

5

Enjoy

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