- Anonymous
– 125g Egg – 85g Sugar – 10g Honey – 2g Vanilla extract – 25g Unsalted butter – 40g Milk – 75g Cake flour – 10g Green tea powder – 200g Whipping cream – 20g Sugar – 170g Cold cream cheese or Clotted Cream – 20g Condensed milk
Put red and black pigments in one place and mix to make red. In the other place, add green and black pigments and mix to make green dough.
Apply orange jam on the sheet and alternately combine the two colors. Sift almond powder and sugar powder, add honey and water, and mix into a ball, then add white food coloring and mix to make marzipan.
Roll out the marzipan, cut it according to the width of the cake, put it on the cake, and let it harden in the refrigerator for about 30 minutes. Make a pattern on the top, sprinkle with sugar, and decorate with sprinkles.