- Anonymous
– Green tea sponge cake sheet – Whipped raspberry cream (200g whipping cream + 100g raspberry jam) – Whipped green cream (200g whipping cream + 20g sugar + green food coloring) – Sugar syrup – Powdered sugar
Put green whipped cream into a piping bag fitted with tip 103 and squeeze from the bottom of the cake. Sprinkle with sugar powder and sprinkles for decoration.