- Anonymous
– 125g Egg – 85g Sugar – 10g Honey – 2g Vanilla extract – 25g Unsalted butter – 40g Milk – 75g Cake flour – 10g Green tea powder – 200g Whipping cream – 20g Sugar – 170g Cold cream cheese or Clotted Cream – 20g Condensed milk
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 25 minutes.
Cut the cake sheet to size in a 15cm mold, attach the sliced strawberries to the side, squeeze the cream, put the whole strawberries, and put the sliced strawberries in the center together with the cream.