Chewy Mini Chiffon Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Chewy Mini Chiffon Cake Recipe

Cooking Tree is serving you a delectable recipe for Chewy Mini Chiffon Cake, and we’ll show you how to prepare it from scratch.

COOKING TREE

The ultimate recipe guide on

Chewy Mini Chiffon Cake Recipe

4

CATEGORIES

CUISINE

Muffin

30 Min

20 Min

Level

Easy

Korean

– 2 Egg yolks – 25g Melted unsalted butter – 45g Milk – 2g Vanilla extract – 30g All-purpose flour – 50g Tapioaca starch – 2 Egg whites – 30g Sugar

INGREDIENTS

Mix egg yolks, add melted butter and mix.

INSTRUCTIONS

1

Add the next milk and vanilla extract and mix.

INSTRUCTIONS

2

Sift flour and tapioca starch, mix, and let stand for a while.

INSTRUCTIONS

3

Divide the egg white into sugar 2 times and make a hard meringue.

INSTRUCTIONS

4

Add 1/3 of the meringue to the egg mixture and mix, then transfer to the bowl where the meringue remains and mix.

INSTRUCTIONS

5

Put a parchment paper cup into the muffin mold, fill it with batter, and bake at 180 degrees for 20 minutes. (Preheat 200 degrees)

INSTRUCTIONS

6

Enjoy

Arrow

Swipe up

More recipes

Green tea Torte Cake Recipe

Chocolate Cheesecake Recipe

Croquant Chou Recipe