Vegetable Bread Recipe

In Cooking Tree, Vegetable Bread is on the menu, and we’ll show you how to make it from scratch.

1. Mix together the sugar, salt, and yeast in a bowl on high, then add the milk.

2. Knead for about 5 minutes, then add the butter and knead just until the butter is evenly distributed.

3. Cover with plastic wrap and let the dough ferment until doubled in size.

4. Shred the cabbage, carrots, onion, and bacon. 5. Heat a pan and fry the bacon, then transfer to a bowl.

6. Add salt and pepper to the cabbage, carrots, and onion and sauté until tender.

7. Transfer to a bowl, add a little mayonnaise and curry powder, mix evenly, spread out, and leave to cool.

8. Roll out the fermented dough, sprinkle with mozzarella cheese, and top with sautéed vegetables.

9. Sprinkle mozzarella cheese over the vegetables and pull the dough together.

10. Place upside down in an oven pan, sprinkle the top with mozzarella cheese, and bake in a 180-degree oven for about 25 minutes. 11. Brush with melted butter.