Turn classic churros into festive tree-shaped treats! Crispy, golden, and perfect for the holidays. Let’s get started!
– Festive tree shapes 🎄
– Crispy on the outside, soft inside
– Fun to make and even more fun to eat!
💖 Why you’ll love it:
Use a star-shaped piping tip for the perfect tree texture. Fry at the right temperature for golden, crispy churros!
Pro Tip:
For the churros:
– 1 cup water
– 2 tbsp sugar
– 1/2 tsp salt
– 2 tbsp butter
– 1 cup flour
– 1 egg
– Oil for frying
📝 Ingredients:
For coating:
– 1/2 cup sugar
– 1 tsp cinnamon
For decoration:
– Green food coloring
– Sprinkles or powdered sugar
📝 Ingredients:
Boil water, sugar, salt, and butter. Remove from heat, add flour, and mix until smooth. Cool slightly, then add the egg.
Step 1:
Fill a piping bag with dough and a star tip. Pipe tree shapes onto parchment paper. Freeze for 10 mins to firm up.
Step 2:
Heat oil to 375°F (190°C). Fry the tree-shaped churros until golden brown. Drain on paper towels.
Step 3:
Mix sugar and cinnamon. Roll warm churros in the mixture. Add green food coloring to sugar for a festive touch, or dust with powdered sugar.
Step 4:
Enjoy warm with chocolate sauce or caramel dip!
💡 Tips:
– Keep oil temperature consistent.
– Decorate with sprinkles for extra holiday cheer!
🍽️ Serving:
Ready to make these adorable Tree Churros? Follow the recipe and share your festive creations! 🎄✨
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