Tiramisu Rice cake Recipe

– 100g Cold mascarpone cheese – 20g Sugar – 90g Whipping cream – 150g Glutinous rice flour – 90g Sugar – 1g Salt – 220g Hot water – 1g Instant coffee powder – Cornstarch – Cocoa powder

Add sugar to cold mascarpone cheese, loosen it gently, add fresh cream, mix to make cream, and place in a piping bag.

Squeeze the cream on the wrap, wrap it in a circle and freeze it in the freezer for 1 hour.

Mix the glutinous rice flour with sugar and salt, then add instant coffee powder to hot water and mix.

Cover with cling film and heat in the microwave for about 1 minute and 30 seconds, then knead with a spatula, cover with cling wrap again, cook for about 1 minute and 30 seconds, and then knead with a spatula until it becomes chewy.

Sprinkle cornstarch on top of the lukewarm dough, divide it into 20 pieces, stretch the dough, put the frozen cream on top, and wrap it around to make a round shape.

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Tiramisu Rice cake Recipe

– 100g Cold mascarpone cheese – 20g Sugar – 90g Whipping cream – 150g Glutinous rice flour – 90g Sugar – 1g Salt – 220g Hot water – 1g Instant coffee powder – Cornstarch – Cocoa powder

INGREDIENTS

Add sugar to cold mascarpone cheese, loosen it gently, add fresh cream, mix to make cream, and place in a piping bag.

INSTRUCTIONS

Step : 01

Squeeze the cream on the wrap, wrap it in a circle and freeze it in the freezer for 1 hour.

INSTRUCTIONS

Step : 02

Mix the glutinous rice flour with sugar and salt, then add instant coffee powder to hot water and mix.

INSTRUCTIONS

Step : 03

Cover with cling film and heat in the microwave for about 1 minute and 30 seconds, then knead with a spatula, cover with cling wrap again, cook for about 1 minute and 30 seconds, and then knead with a spatula until it becomes chewy.

INSTRUCTIONS

Step : 04

Sprinkle cornstarch on top of the lukewarm dough, divide it into 20 pieces, stretch the dough, put the frozen cream on top, and wrap it around to make a round shape.

INSTRUCTIONS

Step : 05

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