Swiss meringue Oreo Macaron Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Swiss meringue Oreo Macaron

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COOKING TREE

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Swiss meringue Oreo Macaron

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INGREDIENTS

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INGREDIENTS

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Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)

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1. Place the egg whites and sugar balls on the pot of hot water and raise the temperature to 50-60 degrees while stirring, then remove from the pot.

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Raise the meringue up to 80% with a hand mixer, add color, and whip more to make a hard meringue.

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Divide the powder in 2 batches, mix, make macaronage, and when it comes to the point where it falls off heavy, put it in a piping bag.

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After panning and flattening in an oven pan, dry at room temperature for 1 hour and bake in an oven preheated to 150 degrees for 15 minutes.

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Soften unsalted butter, add sugar powder and vanilla extract, mix, add cream cheese, mix, add Oreo powder and mix to make cream.

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Sand the coke and harden in the refrigerator for 1 hour.

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Swiss meringue Oreo Macaron Recipe

“Take a moment out of the day to enjoy what's on your plate.”

Swiss meringue Oreo Macaron

In Cooking Tree, Swiss meringue Oreo Macaron is on the menu, and we’ll show you how to make them from scratch.

COOKING TREE

The ultimate recipe guide on

Swiss meringue Oreo Macaron

INGREDIENTS

INGREDIENTS

Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)

INSTRUCTIONS

1

1. Place the egg whites and sugar balls on the pot of hot water and raise the temperature to 50-60 degrees while stirring, then remove from the pot.

INSTRUCTIONS

2

Raise the meringue up to 80% with a hand mixer, add color, and whip more to make a hard meringue.

INSTRUCTIONS

3

Divide the powder in 2 batches, mix, make macaronage, and when it comes to the point where it falls off heavy, put it in a piping bag.

INSTRUCTIONS

4

After panning and flattening in an oven pan, dry at room temperature for 1 hour and bake in an oven preheated to 150 degrees for 15 minutes.

INSTRUCTIONS

5

Soften unsalted butter, add sugar powder and vanilla extract, mix, add cream cheese, mix, add Oreo powder and mix to make cream.

INSTRUCTIONS

6

Sand the coke and harden in the refrigerator for 1 hour.

INSTRUCTIONS

7

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