- Anonymous
Yield
20 Cookies
Type
Cookies
Prep Time
Cook Time
53 minutes
15 minutes
Level
Medium
– 60g Unsalted butter – 40g Powdered sugar – 2g Vanilla extract – 90g Cake flour – 5g Strawberry powder – 40g Almond powder – 10g Strawberry powder – 15g Powdered sugar – Dried Strawberries
1. Break dry strawberries finely and sieve them. 2. Gently loosen the unsalted butter, add sugar powder and vanilla extract, mix, sift the flour and strawberry powder, add almond powder and knead to make a bunch.
3. Wrap it in a wrap, pause for 30 minutes in the refrigerator, divide the dough, spread it thinly, and wrap the strawberries with the dough.
4. Roll the remaining dough in a hand and make it round, then pan in an oven pan and bake for 15 minutes in an oven preheated to 170 degrees. 5. Mix the strawberry powder and sugar powder and put it on the outside of the cookie.