Strawberry Crepe Cake Recipe

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Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Strawberry Crepe Cake Recipe

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Strawberry Crepe Cake 

6

CATEGORIES

CUISINE

Cake

55 Min

02 Min

Level

Advanced

Korean

– 3 Eggs – 35g Sugar – a pinch of Salt – 150g Cake flour – 370g Milk – 50g Melted unsalted butter – 150g Cold mascarpone cheese

INGREDIENTS

– 45g Sugar – 300g Whipped cream (whipped up 50%) – Strawberry – Whipped cream (150g whipping cream + 15g sugar) – Dried strawberry – Powdered sugar

INGREDIENTS

Mix the eggs with sugar and salt, sift the soft flour, and then add 100g of milk and mix.

INSTRUCTIONS

1

INSTRUCTIONS

Add the remaining milk and mix, add the melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.

2

INSTRUCTIONS

Put the pan on medium heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise and the edges turn brown, turn it over and cook a little more, then cool it.

3

INSTRUCTIONS

Cut the crepes into 15cm heart molds.

4

INSTRUCTIONS

Add sugar to the cold mascarpone cheese, mix, add to 50% whipped cream, and whip to make cream.

5

INSTRUCTIONS

Put the crepe in the heart frame, apply the cream, repeat once more, then put the strawberries and apply the cream. build up repeatedly

6

INSTRUCTIONS

Cover the top with cream and harden in the refrigerator for 2 hours, then remove the mold and apply whipped cream all over.

7

INSTRUCTIONS

Mix dried strawberries and powdered sugar, crush them finely, and sprinkle on the top of the cake for decoration.

8

Enjoy

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