Strawberry Chocolate White Roll Cake

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

In Cooking Tree, we’re serving up delicious Strawberry Chocolate White Roll Cake, and we’ll show you how to make it from scratch.

Strawberry Chocolate White Roll Cake Recipe

COOKING TREE

The ultimate recipe guide on

Strawberry Chocolate White Roll Cake 

6

Catégories

CUISINE

Roll Cake

55 Min

15 Min

Level

Advanced

Korean

– 35g Milk – 15g Vegetable oil – 2g Vanilla extract – 35g Cake flour – 135g Egg white – 45g Sugar – 200g Whipped cream (whipped up 50%) + 10g sugar – 30g Dried strawberry – Red food coloring – 55g Melted strawberry chocolate (+20g whipping cream)

INGREDIENTS

Mix milk and vegetable oil, add vanilla extract, mix, sieve soft flour and mix.

INSTRUCTIONS

1

While whipping the egg white, if a large bubble appears, divide the sugar into 2 portions and whip to make a meringue.

INSTRUCTIONS

2

Divide the meringue in (1), mix, pan flat in an oven pan, bake in an oven preheated to 150 degrees for 15 minutes, and cool.

INSTRUCTIONS

3

Add dried strawberries to 50% whipped cream and mix, then add red food coloring and melted strawberry chocolate and mix to make cream.

INSTRUCTIONS

4

Put the cream on the sheet, wrap it in parchment paper and harden it in the refrigerator.

INSTRUCTIONS

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