– 2 Egg yolks – 10g Sugar – 2g Vanilla extract – Meringue (2 egg whites + 40g sugar) – 50g Cake flour – 5g Gelatin sheet – 150g Mascarpone cheese
– 60g Sugar – 85g Plain Yogurt – 4g Vanilla extract – 210g Whipped cream (whipped up 60%) – Strawberry – 120g Water + 25g Sugar + 3g Gelatin sheet
Add sugar and vanilla extract to egg yolk and mix, then add meringue in 2 portions and mix.
Sift the soft flour, mix, put in a piping bag, pan in an oven pan, sprinkle with sugar powder, bake in an oven preheated to 190 degrees for 8 minutes, and cool.
Cut the cooled sheet according to the shape and place it in a mold to prepare it. Put gelatin in cold water and soak for 10 minutes. Add sugar to the mascarpone cheese and mix, then add plain yogurt and vanilla extract and mix.
Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cheese batter and mix.
Add 60% whipped cream and mix, pour a little in another bowl, add a little red food coloring, and mix to make a pink dough.
Pour the pink dough into the mold, add strawberries, and harden in the refrigerator for 20 minutes.
Pour the white dough, put strawberries, and harden in the refrigerator for about 30 minutes. Pour the liquid mixed with water, sugar, and gelatin on top of the hardened cheesecake and let it harden in the refrigerator for about 3 hours.