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Cooking Tree is serving you a delectable recipe for Strawberry Cake, and we’ll show you how to prepare it from scratch.
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1. Place the bowl with eggs in a pot of boiled water and add sugar and vanilla extract. 2. While continuously stirring the egg water, raise the temperature for about 2 minutes until the egg becomes slightly transparent (about 40 degrees).
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3. Remove the bowl from the pot and place the bowl containing the butter and eggs on top to raise the temperature. 4. Whisk the egg wash at high speed with a whipping machine to make a fine and dense foam.
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5. Clean up the pores for about 2 minutes at low speed. 6. Sift flour and add 7. Mix with a spatula until no flour is visible 8. Put some batter in a bowl with butter and milk and mix.
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9. Add everything to this batter and mix evenly with a spatula. 10. Pour it into an oven pan and bake in a 175-degree oven for 32 minutes (preheated to 195 degrees). 11. After cooling, cut off the bottom and cut it into 3 pieces of 1.5cm.
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12. Add sugar to fresh cream and whip it firmly. 13. Place the cake sheet on the turning board and apply a thin layer of cream. 14. Place strawberries on top and cover with cream to level.
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15. Repeat stacking and apply the cream on the outside for a smooth finish. 16. After hardening in the refrigerator for about 2 hours, cut into 6 pieces.
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17. Add sugar to fresh cream and whip gently to about 50%. 18. Pour over the sliced cake 19. Mix the strawberry powder and powdered sugar and sprinkle.
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