Sour Cream Cheesecake Recipe

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Sour Cream Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

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1. Add the melted butter to the crumbled whole wheat cookies, mix, and place in a detachable 15cm pan.

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2. Press it up to the bottom and sides and put it in the refrigerator.

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3. Mix cream cheese at room temperature until soft, then add sugar and salt and mix.

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4. Add sour cream and lemon juice and mix, then add eggs and vanilla extract and mix.

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5. Add cornstarch and mix, then add fresh cream and mix.

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6. Pour into an oven pan, bake in a 150-degree oven for 60 minutes, cool at room temperature, and harden overnight in the refrigerator.

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7. Add sugar to fresh cream and whip gently, then add sour cream and whip.

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8. Place on the cake and shape it naturally.

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