Soft Lemon Cookies Recipe

In Cooking Tree, we’re serving up delicious Soft Lemon Cookies, and we’ll show you how to make it from scratch.

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– 50g Unsalted butter – 80g Sugar – 1 Egg – 2g Vanilla extract – Lemon zest – 15g Lemon juice – 150g Cake flour – 2g Baking powder – 2g Baking soda

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1. Soften unsalted butter, add sugar and mix, then add eggs and vanilla extract and mix.

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2. Add lemon zest and lemon juice, mix, sieve soft flour, baking powder, and baking soda, mix, cover and rest in the refrigerator for 1 hour.

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3. Make a round dough, coat it with sugar, sprinkle with sugar powder, and then pan in an oven pan and bake in an oven preheated to 170 degrees for 10 to 11 minutes.

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