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Soft and Fluffy Baked Donuts are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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– 150g Bread flour – 150g All-purpose flour – 35g Sugar – 5g Salt – 5g Dry yeast – 1 Egg – 140g Milk – 35g Melted unsalted butter – Melted unsalted butter – Sugar – Powdered sugar – Strawberry jam
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1. Mix strong flour and light flour, make 3 grooves, put sugar, salt, and dry yeast in each groove, mix with flour, and mix thoroughly.
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2. Add eggs, milk, and melted unsalted butter, knead for about 12-15 minutes until smooth, cover and ferment for about 1 hour until doubled in volume.
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3. Roll out the dough, cut it into a 7cm circle, put it on the oven pan, cover it with cling wrap, and let it ferment for about 40 minutes.
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4. Bake in an oven preheated to 175 degrees for 12 minutes, then apply melted unsalted butter, sugar and powdered sugar, and then fill with strawberry jam.
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