Sand Cookies Recipe (4 Flavors)

These 4 Flavors Sand Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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1. Gently mix the room-temperature butter. 2. Mix in the powdered sugar and salt. 3. Add the egg and vanilla extract and mix evenly.

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Cookie Dough

4. Sift in the flour, cornstarch, and almond meal. 5. Mix evenly with a spatula. 6. Wrap in plastic wrap and let rest in the refrigerator for about an hour.

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Cookie Dough

7. Place the dough between sheets of parchment paper and flatten with a rolling pin. 8. Chill in the freezer for about 20 minutes.

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Cookie Dough

9. Cut out dough with cookie cutters and place on a baking mat. (If the dough is soft at room temperature, chill again in the freezer for 10 minutes before cutting.)

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Cookie Dough

10. Gather the remaining dough, roll it out again, chill, and cut out the same way. 11. Place in the freezer while preheating, then bake in a 170-degree oven for 16-18 minutes. (Watch the color and adjust accordingly)

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Cookie Dough

1. Gently mix the room-temperature butter (using a hand mixer). 2. Add the powdered sugar and whip on high for about 4-5 minutes.

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Condensed milk buttercream (4 types)

3. Add the condensed milk and whip. 4. Whip in the fresh cream. 5. Divide the cream into 4 portions.

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Condensed milk buttercream (4 types)

6. Fold the melted chocolate, strawberry powder, and green tea powder into three of the creams.

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Condensed milk buttercream (4 types)

7. Fill a piping bag with each of the 4 creams and squeeze it into the cookies. 8. Refrigerate for 30 minutes to firm up the creams.

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Condensed milk buttercream (4 types)