Real Grapefruit Cake Recipe

In Cooking Tree, we’re serving up delicious Real Grapefruit Cake, and we’ll show you how to make it from scratch.

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

3. Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.

4. Pour into an 18cm mold, clear air bubbles, bake in an oven preheated to 170 degrees for 30 minutes, and cool.

5. Cut the top surface of the cooled sheet and cut it into 3 pieces, then print them out using 8cm and 6cm molds.

6. Slightly cut the bottom of the grapefruit and cut off the top, then scoop out the inside and set aside the pulp.

7. Add condensed milk to cold fresh cream and whip it to make condensed milk cream and put it in a piping bag.

8. Squeeze the cream inside the grapefruit, put the sheet, squeeze the cream, put the grapefruit flesh in the order of cream, sheet, and cream, put the grapefruit cut into circles, and harden it in the refrigerator for 1 hour.