en.cooking-tree.com
en.cooking-tree.com
Pomegranate Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
en.cooking-tree.com
1. Grind the pomegranate in a blender, put it in a pot with sugar and boil. Add lemon juice and when it thickens a little, transfer it to another bowl and cool it.
en.cooking-tree.com
2. Mix wheat flour, almond powder, cocoa powder, and salt in a bowl, then add cold unsalted butter, cut with a scraper, and mix to form a soboro state.
en.cooking-tree.com
3. Put cold water into a ball, wrap in plastic wrap, and rest in the refrigerator for 1 hour.
en.cooking-tree.com
4. Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
en.cooking-tree.com
5. Add almond powder and soft flour and mix.
en.cooking-tree.com
6. Roll out the rested tart dough, put it on the tart mold, shape it, make a hole in the bottom with a fork, fill it with almond cream, sprinkle with grenadine, and mix lightly.
en.cooking-tree.com
7. Bake in an oven at 170 degrees (180 degrees for 20 minutes preheated for 20 minutes) for about 40 minutes and cool.
en.cooking-tree.com
8. Whip about 50% of cold fresh cream, add cold cream cheese and pomegranate syrup, and mix to make cream.
en.cooking-tree.com
9. Apply pomegranate syrup on the cooled tart, put cream on it, shape it, and put it in the refrigerator.
en.cooking-tree.com
10. Mix pomegranate syrup and warm water, add gelatin, mix, pour over cream and harden in the refrigerator for 30 minutes.