Plain Scone Recipe

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Plain Scone Recipe

Cooking Tree is serving you a delectable recipe for Plain Scone, and we’ll show you how to prepare it from scratch.

Plain Scone 

6

CATEGORIES

CUISINE

Pastry

45 Min

10 Min

Level

Advanced

Korean

– 150g Cake flour – 15g Sugar – a pinch of Salt – 5g Baking powder – 50g Cold unsalted butter – 40g Egg – 25g Milk

INGREDIENTS

After mixing the powdered ingredients, add cold unsalted butter and mix until the butter is mixed with the flour and becomes small.

INSTRUCTIONS

1

Put the egg and milk together, put it on a chopping board, flatten it, cut it in half, and press it on top of each other. Repeat 3-4 times.

INSTRUCTIONS

2

Wrap in cling wrap and rest in the refrigerator for about 30 minutes, then dip it in a mold, put it on the oven pan, grease it with milk, and bake it in an oven preheated to 200 degrees for 10 minutes or 180 degrees for 5 minutes.

INSTRUCTIONS

3

Enjoy

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