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In Cooking Tree, we’re serving up delicious Peach Pound Cake, and we’ll show you how to make it from scratch.
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– Canned Peach – 100g Unsalted butter – 70g Cream cheese – 80g Sugar – a pinch of Salt – 100g Egg – 3g Vanilla extract – 110g Cake flour – 3g Baking powder
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INGREDIENTS
1. Soften unsalted butter, add cream cheese and mix.
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2. Add sugar and salt and whip until it turns white. After mixing eggs and vanilla extract, add little by little to the dough and whip.
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3. Sift the soft flour and baking powder, mix without lumps, pour into a mold with butter, shape and pan.
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4. Put the sliced peaches on top and bake in an oven preheated to 175 degrees for 45 minutes, then take them out of the mold and cool them at room temperature.
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