Peach Double Cheesecake Recipe

Peach Double Cheesecake Recipe

Cooking Tree is serving you a delectable recipe for Peach Double Cheesecake, and we’ll show you how to prepare it from scratch.

Peach Double Cheesecake Recipe

6

Catégories

CUISINE

Cheesecake

70 Min

40 Min

Level

Easy

Korean

– Canned white peaches – 150g Cream cheese – 40g Sugar – 2g Vanilla extract – 1 Egg – 30g Whipping cream – 5g Cake flour – 100g Mascarpone cheese

INGREDIENTS

– 20g Sugar – 2g Vanilla extract – 2g Gelatin sheet – 80g Whipped cream (whipped up 50%) – 100g White peaches – 4g Dried strawberries – Chocolate sponge cake sheet

INGREDIENTS

Slice the canned peaches and place them in a straight line under the mold and put them in the freezer. Soften the cream cheese, add sugar and mix, then add eggs and vanilla extract and mix.

INSTRUCTIONS

Step: 

1

Add fresh cream, mix, add soft flour, mix, filter through a sieve, pour into a mold, bake in an oven at 150 degrees (160 degrees for 20 minutes preheated for 20 minutes) for 40 minutes, then cool at room temperature and cool in the refrigerator.

INSTRUCTIONS

2

Step: 

Add sugar to mascarpone cheese and mix, add vanilla extract and mix, then add melted gelatin and mix.

INSTRUCTIONS

3

Step: 

Add 50% whipped cream and mix, then add finely chopped white peaches and powdered dried strawberries and mix.

INSTRUCTIONS

4

Step: 

Pour it over the cooled cheesecake and flatten it. Put a chocolate sponge cake sheet on top and harden it in the refrigerator for 3 hours.

INSTRUCTIONS

5

Step: 

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