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– 1 Apple – 20g Sugar – 5g Lemon juice – Cinnamon powder – Pasta noodles (Paccheri) – Cinnamon sugar – 150g Cold whipping cream – 15g Sugar
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1. Peel, core, and finely chop the apples.
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2. Place the chopped apples, sugar, lemon juice, and ground cinnamon in a saucepan and bring to a boil.
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3. Simmer until almost all the water is gone, then pour into a bowl and chill in the refrigerator.
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4. Fry the pasta noodles in oil at about 170 to 180 degrees.
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5. Remove the noodles and roll them in the cinnamon sugar (make sure they're hot so they stick).
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6. Whip the whipping cream with sugar to stiff peaks, add the stewed apples, mix, and pipe into a pastry bag.
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7. Fill the cooled pasta noodles with the cream.