Pablo Style Lava Cheese Tart


– Puff pastry – 105g Cream cheese – 135g Mascarpone Cheese – 90g Whipping cream – 50g Egg – 35g Sugar powder – 8g Cake flour – 10g Egg + 1/2ts Milk

1. Put the puff paste in the mold, shape it, and poke a hole in the bottom with a fork. 2. Place parchment paper and grain (the role of a pressing stone) and bake for 10 minutes in an oven preheated to 180 degrees. 3. Put cream cheese, mascarpone cheese, fresh cream, egg, sugar powder and soft flour in a bowl. 4. Melt and mix with medium hot water, put in a pot and boil over low heat until thickened. 5. Transfer to a bowl, stir and cool. 6. Put (5) on the tart sheet, smooth the top, apply a mixture of egg and milk, and bake in an oven preheated to 150 degrees for 15 to 20 minutes.



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