en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, Orange & Lemon Shaped Cookies are on the menu, and we’ll show you how to make them from scratch.
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1. Soften unsalted butter, add sugar powder and salt, and whip enough until slightly white.
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2. Add egg and vanilla extract and mix. Sift in soft flour, wheat flour, almond flour, and baking powder and mix.
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3. Divide the dough into two different bowls, about 200g each, add color, mix, roll up into a circle, and harden in the refrigerator for 2 hours.
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4. Divide the dough into two pieces of about 80g each, make the color darker, spread it out and put it in the refrigerator.
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5. Add white food coloring to the remaining dough, mix and color, spread it out and put it in the refrigerator.
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6. Divide the hardened dough into 8 equal parts and harden in the freezer for 20 minutes, then put the white dough between them to form a shape and harden it in the freezer for 20 minutes.
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7. Roll (5) with dark colored dough and harden in the freezer for about 30 minutes.
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8. Slice the dough thinly, put it on the oven pan, bake in an oven at 160 degrees (170 degrees 20 minutes preheated for 20 minutes) for 15 minutes and cool.