Orange cake Recipe

“Great food is like great sex. The more you have the more you want.”

– Gael Greene

Large Radish

Orange cake Recipe

Orange cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

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Orange cake Recipe

8 people

Catégories

CUISINE

Cake

55 Min

40 Min

Level

Advanced

Korean

– 15cm sponge cake sheet (3sheets) – About 5 Oranges – Sugar syrup – 400g whipped cream (+40g sugar) – 40g Orange color cream (+4g sugar, orange food coloring) – Apple mint

INGREDIENTS

1. Peel the orange and cut it into two pieces: an orange for decoration and an orange for sanding. 2. Place the sheet on a rotating plate, sprinkle with sugar syrup, and then apply whipped cream. 3. Put the orange on top and whipped cream, then put the sheet on top. Repeat one more time. 4. Put the last sheet and apply whipped cream all over. 5. Dip the orange whipped cream in several places and icing using a scraper. 6. Squeeze whipped cream in a circle on the top of the cake and decorate with oranges and apple mint.

INSTRUCTIONS