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Nutella Chocolate chip Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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– 180g Nutella – 70g Unsalted butter – 50g Brown sugar – 1g Salt – 1 Egg – 3g Vanilla extract – 130g All-purpose flour – 2g Baking powder – 20g Chocolate chip
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INGREDIENTS
1. Put Nutella in a pastry bag, put it in a silicone hemisphere mold, flatten it, and harden it in the freezer for about 1 hour.
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2. Soften unsalted butter, add brown sugar and salt, mix, add egg and vanilla extract and mix.
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3. Sift wheat flour and baking powder, mix, add chocolate chips, mix, wrap in plastic wrap and harden in the refrigerator for 1 hour.
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4. Divide the dough, spread it out, place the frozen Nutella in the center, wrap it with the dough, and shape it into a circle.
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5. Bake in an oven preheated to 180 degrees for 15 minutes.
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