Mix crushed lotus cookies and melted unsalted butter, place on the bottom of the mold, press firmly, and place in the refrigerator.
INSTRUCTIONS
1
Mix egg yolk, sugar, and vanilla extract, then add whipped cream and mix.
INSTRUCTIONS
2
Put it on low heat and stir until it thickens slightly. Remove from heat, add dark chocolate and mix.
INSTRUCTIONS
3
Add sugar powder and add (3) to 50% whipped cream, mix, put in a mold, and harden in the refrigerator for at least 6 hours or overnight.
INSTRUCTIONS
4
Melt the dark chocolate and whipped cream in the microwave for about 30 seconds, pour over the hardened mousse, flatten it, and harden it in the freezer for about 30 minutes.