Chocolate Mousse Cake

No-Gelatin & No-Bake

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Cooking Tree is serving you a delectable recipe for No-Gelatin & No-Bake Chocolate Mousse Cake, and we’ll show you how to prepare it from scratch.

Chocolate Mousse Cake

No-Gelatin & No-Bake

COOKING TREE

The ultimate recipe guide on

Chocolate Mousse Cake

8

CATEGORIES

CUISINE

Cake

65 Min

00 Min

Level

Advanced

Korean

– 90g Crushed lotus cookies – 40g Melted unsalted butter – 3 Egg yolks – 15g Sugar – 2g Vanilla extract – 135g Whipping cream – 200g Dark chocolate – 135g Whipped cream_whipped up 50% (+30g powdered sugar) – 50g Dark chocolate – 50g Whipping cream

INGREDIENTS

Mix crushed lotus cookies and melted unsalted butter, place on the bottom of the mold, press firmly, and place in the refrigerator.

INSTRUCTIONS

1

Mix egg yolk, sugar, and vanilla extract, then add whipped cream and mix.

INSTRUCTIONS

2

Put it on low heat and stir until it thickens slightly. Remove from heat, add dark chocolate and mix.

INSTRUCTIONS

3

Add sugar powder and add (3) to 50% whipped cream, mix, put in a mold, and harden in the refrigerator for at least 6 hours or overnight.

INSTRUCTIONS

4

Melt the dark chocolate and whipped cream in the microwave for about 30 seconds, pour over the hardened mousse, flatten it, and harden it in the freezer for about 30 minutes.

INSTRUCTIONS

5

Enjoy

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