Matcha cheese tart Recipe

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Matcha cheese tart Recipe

Matcha (Green tea) cheese tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Matcha cheese tart

Yield

4 people

Catégories

Tart

Time

55 minutes

Level

Advanced

– 25g Butter – 20g Sugar powder – 1/8ts Salt – 8g Egg yolk – 47g Cake flour – 3g Green tea powder – 12g Almond powder

INGREDIENTS

Tart sheet

– 80g Cream cheese – 35g Sugar – 40g Plain Yogurt – 40g Fresh cream – 40g Egg – 8g Corn starch – 8g Green tea powder

INGREDIENTS

Cheese filling

– 30g Whipped cream (+5g sugar) – Green tea cream (30g fresh cream + 30g melted green tea chocolate) – Green tea crunch

INGREDIENTS

Decoration

Put butter in a bowl and loosen it gently, then add sugar powder and salt and mix.

INSTRUCTIONS

1

Add the egg yolk and mix, then sift the soft flour, green tea powder, and almond powder and mix.

INSTRUCTIONS

2

Knead the dough with a rolling pin and harden it in the refrigerator for 30 minutes.

INSTRUCTIONS

3

Put cream cheese in a bowl and loosen gently, then add sugar, yogurt, and whipped cream and mix.

INSTRUCTIONS

4

Add eggs and mix.

INSTRUCTIONS

5

Sift corn starch and green tea powder and mix.

INSTRUCTIONS

6

Put the tart sheet in the mold, shape it, and poke a hole with a fork.

INSTRUCTIONS

7

Pour the cheese filling and bake in an oven preheated to 180 degrees for 25-30 minutes.

INSTRUCTIONS

8

Decorate with whipped cream, green tea cream, and green tea crunch.

INSTRUCTIONS

9

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