Green tea (Matcha) cheese tart Recipe

Name: Green tea (Matcha) cheese tart
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Cuisine: Korean
Ingredients: Tart sheet; 25g Butter; 20g Sugar powder; 1/8ts Salt; 8g Egg yolk; 47g Cake flour; 3g Green tea powder; 12g Almond powder; Cheese filling; 80g Cream cheese; 35g Sugar; 40g Plain Yogurt; 40g Fresh cream; 40g Egg; 8g Corn starch; 8g Green tea powder; Decoration; 30g Whipped cream (+5g sugar); Green tea cream (30g fresh cream + 30g melted green tea chocolate); Green tea crunch

Cooking TreePublished: 2022-08-12 Updated: 2022-08-1301.6K views

Green tea (Matcha) cheese tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tart full of green tea flavor by baking green tea cheesecake on a green tea tart sheet! Everything from the tart sheet to the decorations on the cake is filled with green tea aroma the moment you eat it.

I really like the texture of the soft cheesecake and the crispy tart sheet~ It is a dessert that will be loved by green tea lovers~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea (Matcha) cheese tart

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Rating: 4.0/5
( 72 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

25g Butter

20g Sugar powder

1/8ts Salt

8g Egg yolk

47g Cake flour

3g Green tea powder

12g Almond powder

Cheese filling

80g Cream cheese

35g Sugar

40g Plain Yogurt

40g Fresh cream

40g Egg

8g Corn starch

8g Green tea powder

Decoration

30g Whipped cream (+5g sugar)

Green tea cream (30g fresh cream + 30g melted green tea chocolate)

Green tea crunch

Instructions

Tart sheet

Put butter in a bowl and loosen it gently, then add sugar powder and salt and mix.

Add the egg yolk and mix, then sift the soft flour, green tea powder, and almond powder and mix.

Knead the dough with a rolling pin and harden it in the refrigerator for 30 minutes.

Cheese Filling

Put cream cheese in a bowl and loosen gently, then add sugar, yogurt, and whipped cream and mix.

Add eggs and mix.

Sift corn starch and green tea powder and mix.

Put the tart sheet in the mold, shape it, and poke a hole with a fork.

Pour the cheese filling and bake in an oven preheated to 180 degrees for 25-30 minutes.

Decorate with whipped cream, green tea cream, and green tea crunch.

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