Marshmallow with Brown Sugar Boba Recipe

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In Cooking Tree, we’re serving up delicious Marshmallow with Brown Sugar Boba, and we’ll show you how to make it from scratch.

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1. Grease the mold with cooking oil and coat it with starch.

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2. Put gelatin in cold water and soak it.

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3. Put sugar, water, and starch syrup in a pot and boil over low heat to 115~119 degrees, then squeeze out the water from the soaked gelatin and mix.

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4. Transfer to a glass bowl, add vanilla extract, and whip for about 3 to 4 minutes until the volume increases and the viscosity becomes firm.

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5. Pour into a mold, put tapioca pearls on top, and harden at room temperature for 2-3 hours.

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6. Put brown sugar and water in a pot and boil until slightly thickened, then cool.

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7. Take the marshmallows out of the mold, sprinkle with starch, cut them, and serve with syrup.