Marshmallow with Brown Sugar Boba Recipe

Marshmallow with Brown Sugar Boba Recipe

In Cooking Tree, we’re serving up delicious Marshmallow with Brown Sugar Boba, and we’ll show you how to make it from scratch.

1. Grease the mold with cooking oil and coat it with starch.

2. Put gelatin in cold water and soak it.

3. Put sugar, water, and starch syrup in a pot and boil over low heat to 115~119 degrees, then squeeze out the water from the soaked gelatin and mix.

4. Transfer to a glass bowl, add vanilla extract, and whip for about 3 to 4 minutes until the volume increases and the viscosity becomes firm.

5. Pour into a mold, put tapioca pearls on top, and harden at room temperature for 2-3 hours.

6. Put brown sugar and water in a pot and boil until slightly thickened, then cool.

7. Take the marshmallows out of the mold, sprinkle with starch, cut them, and serve with syrup.