- Anonymous
Macaron Coque: – 40g Egg white – 40g Sugar – 1g Coffee Essence – 50g Almond powder – 40g Powdered sugar – 1g Cocoa powder
Whip the egg white and when a large bubble appears, divide the sugar and whip, then add coffee essence and whip to make a hard meringue.
Sift twice, add prepared almond powder, sugar powder, and cocoa powder, mix, make macarona juice, and when it drips heavy, put it in a piping bag.
After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour, sprinkle cocoa powder on the top, and bake in an oven preheated to 160 degrees for 5 minutes and at 130 degrees for 10 minutes.
Mix egg yolk, sugar, salt, and vanilla extract in a pot of hot water and raise the temperature to 70 degrees while stirring.