Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
INSTRUCTIONS
1
Step:
Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
INSTRUCTIONS
2
Step:
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.
INSTRUCTIONS
3
Step:
Cool the cake sheet and cut off the top and bottom, then cut into 4 pieces and cut into squares.
INSTRUCTIONS
4
Step:
Add condensed milk to fresh cream and whip with a hand mixer to make cream.
INSTRUCTIONS
5
Step:
Apply cream on a sheet, put strawberries, apply cream, put another sheet on it, fill the side with cream to make it smooth, wrap it in plastic wrap and harden it in a cool room for 2 hours.