Green Tea mousse cake Recipe

- Anonymous


“Take a moment out of the day to enjoy what's on your plate.”

Green Tea mousse cake

Cooking Tree is serving you a delectable recipe for Green tea (Matcha) mousse cake, and we’ll show you how to prepare it from scratch.

The ultimate recipe guide on

Green Tea mousse cake





Prep Time

Cook Time

40 minutes

00 minutes



– 30g Crushed Lotus Cookies – 15g Melted unsalted butter – 1 Egg yolk – 35g Sugar – 5g Corn starch – 2g Vanilla extract – 120g Warm milk – 3g Green tea powder – 15g Warm water – 5g Gelatin sheet (or 4g Powdered gelatin) – 120g Whipped cream (whipped 50~60%) – Raspberry jam – 30g White chocolate – 20g Whipping cream – 3g Green tea powder – 1g Gelatin sheet (or Powdered gelatin)


1. Mix crushed lotus cookies and melted unsalted butter, put them on the bottom of the mold, press firmly, and put them in the refrigerator. 2. Mix egg yolk, sugar, cornstarch, and vanilla extract in a pot, add warm milk, mix, and heat over low heat until thickened. 3. Mix green tea powder and warm water, add gelatin soaked in cold water for 10 minutes to (2) and mix. Add green tea powder and water and mix. 4. Add (3) to 50-60% whipped cream and mix.


5. Pour a little mousse into the mold, add about a tablespoon of raspberry jam, and pour the mousse over it to flatten it and harden it in the refrigerator for 2 hours. 6. Mix the white chocolate and whipped cream in the microwave for about 20 seconds, add green tea powder and mix, then add melted gelatin and mix. 7. Pour (6) on top of the hardened mousse, flatten it and harden it in the refrigerator for about 30 minutes.