- Anonymous
– 70g Grapefruit flavored drink – 5g Sugar – 2g Gelatin sheet (or Powdered gelatin) – 50g Grapefruit flavored drink – 10g Sugar – 3g Gelatin sheet (or Powdered gelatin) – 70g Grapefruit – 70g Crushed Digestive cookie – 40g Melted unsalted butter – 340g Cream cheese
– 70g Powdered sugar – 90g Plain Yogurt – 3g Vanilla extract – 6g Gelatin sheet (or 5g Powdered gelatin) – 140g Whipped cream (whipped 50%) – 100g Grapefruit flavored drink – 5g Sugar – 3g Gelatin sheet (or Powdered gelatin) – Red food coloring
1. Add sugar to grapefruit drink and mix, soak in cold water for 10 minutes to remove moisture, microwave for 10 seconds, add melted gelatin, mix, and harden in the refrigerator. 2. Mix crushed Daize Cookies and melted unsalted butter, press firmly on the bottom of the mold, and harden in the freezer.
3. Mix the grapefruit drink with sugar and melted gelatin. Add peeled grapefruit grains, mix, and mash the hardened jelly. 4. Pour (3) into the mold and harden in the refrigerator for 1 hour. 5. Soften the cream cheese, add sugar powder and mix, then add plain yogurt and vanilla extract and mix.
6. Add melted gelatin and mix, add thinly whipped cream and mix. 7. Attach the sliced grapefruit to the inner side of the mold, pour the cheesecake batter, and harden in the refrigerator for 2 hours. 8. Add sugar and melted gelatin to the grapefruit drink, mix, add a little red food coloring, mix, pour into the mold, and harden in the refrigerator for 1 hour.