Cooking Tree is serving you a delectable recipe for Glitter Meringue Cookies, and we’ll show you how to prepare it from scratch.
– 2 Egg whites – 100g Sugar – 3g Vanilla extract – Dusting Pearl Powder (Silver, Jade, Purple)
1. When large bubbles appear while whipping the egg whites, add sugar in 3 or 4 portions and whip, then add vanilla extract and whip a little more until shiny and soft. 2. Put it in a piping bag and pan it in an oven pan, sprinkle dusting pearl powder with a brush and bake in an oven preheated to 100 degrees for 90 minutes.