Galettes Bretonnes Recipe

In Cooking Tree, we’re serving up delicious Galettes Bretonnes (French Butter Cookies), and we’ll show you how to make them from scratch.

– 150g Unsalted butter – 75g Powdered sugar – 2g Salt – 25g Egg yolk – 2g Vanilla extract – 120g Cake flour – 70g Almond flour – 1g Baking powder


1. Soften unsalted butter, add sugar powder and salt, mix, then add egg yolk and vanilla extract and mix.

2. Sift the soft flour, almond powder, and baking powder, mix, place on a Teflon sheet, spread out, and harden in the refrigerator for 1 hour.

3. Cut the dough with a 5.5cm cutter, put it in a mold, apply egg yolk on the top, and make a pattern with a fork.

4. Bake in a preheated 165 degree oven for 30 minutes.