- Anonymous
I made a cute castella cupcake with a swollen shape ~ It’s a basic cake that can be easily made and eaten, so I think it’s often made ~
– 100g Egg – 65g Sugar – 10g Honey – 2g Vanilla extract – 25g Unsalted butter – 25g Milk – 80g Cake flour – 2g Baking powder
1. Place a bowl of eggs on a pot of hot water, add sugar, honey and vanilla extract and stir until the temperature reaches 40 degrees. 2. Whip until a rich ivory-colored foam with a hand mixer, sift through the flour and baking powder and mix. 3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 ° C), mix, put into the main dough, mix, pour into muffin mold and air bubbles. 4. Bake and cool for 20 minutes in a preheated oven at 170 degrees.
View More