en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, Ferrero Rocher Chocolate Macaron is on the menu, and we’ll show you how to make it from scratch.
en.cooking-tree.com
1. Sift almond powder, sugar powder, and cocoa powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)
en.cooking-tree.com
2. While whipping the egg white, when a large bubble appears, divide the sugar and whip it to make a hard meringue.
en.cooking-tree.com
3. Add the powder and mix, then make macaronage and pour it into a piping bag when it is dripping heavy.
en.cooking-tree.com
4. After panning in an oven pan and leveling, dry at room temperature for about 1 hour until a film forms on the surface of the macarons and does not stick when touched.
en.cooking-tree.com
5. Bake for 15 minutes in an oven at 150 degrees (160 degrees 20 minutes preheated) and cool.
en.cooking-tree.com
6. Soften unsalted butter, add sugar powder, and whip enough for about 5 minutes until white and rich bubbles form, then add melted white chocolate and vanilla extract and mix.
en.cooking-tree.com
7. Squeeze a little cream on the coque, put the Ferrero Rocher chocolate, put the cream on top of the chocolate and sand it with the coque, then fill the side with the cream smoothly. 8. Finish with grated dark chocolate.