en.cooking-tree.com
en.cooking-tree.com
Egg Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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– 35g Cold water – 5g Sugar – 1g Salt – 150g Cake flour – 100g Cold unsalted butter – 3 Egg yolks – 70g Sugar – 5g Vanilla extract – 13g Corn starch – 125g Milk (50℃) – 185g Heavy cream (50℃)
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1. Add sugar and salt to cold water and mix.
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2. Add cold unsalted butter to the soft flour and use a scraper to mix the butter until it becomes a small size. Add the mixed water and make a lump.
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3. Wrap in cling wrap and rest in the refrigerator for 1 hour. Take out the dough, spread it out, and fold it into 3 folds. Repeat 2 more times.
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4. Spread the rested dough in a wide mold, shape it, make a hole in the bottom, and put it in the refrigerator.
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5. Mix the egg yolk with sugar and vanilla extract, add cornstarch and mix, then add warm milk and whipped cream and mix.
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6. Sift through a sieve, pour over a sheet, and bake in an oven preheated to 180 degrees for 40 minutes for small molds and 50 minutes for large ones.