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Strawberry Cream Puff (Cookie Choux) Muffin is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Mix egg yolk and sugar in a pot. Add cornstarch and mix, then add vanilla bean paste and mix.
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2. Pour in the hot milk little by little to mix, put on low heat, and boil stirring until thickened, then cover and cool.
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3. Soften unsalted butter, add sugar, mix, sieve soft flour, mix, form into a ball, spread out, and harden in the refrigerator.
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4. Put unsalted butter, water, milk, and salt in a pot and boil until the butter is completely dissolved. Remove from heat and sieve soft flour and mix.
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5. Put on low heat and stir-fry until the dough is shiny and a thin film is formed on the bottom for about 1 minute, then transfer to another bowl and cool.
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6. Divide the beaten eggs into 2-3 batches, mix, and put in a piping bag and pan in an oven pan.
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7. Take out the hardened cookies, dip them in a mold, put them on the dough, and bake in an oven at 190 degrees (200 degrees for 20 minutes preheated for 20 minutes) for about 25 minutes and cool.
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8. Pour the custard cream into the whipped cream about 50% through a sieve and mix. Add the chopped strawberries and mix to make the cream.
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9. Cut the top of the cookie choux slightly, remove the inner film, fill with cream, add whole strawberries, and fill with cream.