Cookie Brownie Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

In Cooking Tree, Cookie Brownie is on the menu, and we’ll show you how to make them from scratch.

Cookie Brownie Recipe

COOKING TREE

The ultimate recipe guide on

Cookie Brownie Recipe

8

CATEGORIES

CUISINE

Cake

55 Min

30 Min

Level

Medium

Korean

Brownie: – 200g Dark couverture chocolate – 120g Unsalted butter – 120g Egg – 150g Brown sugar – 2g Salt – 2g Vanilla extract – 40g Cake flour – 20g Cocoa powder

INGREDIENTS

Cookie: – 80g Unsalted butter – 40g Powdered sugar – 1g Salt – 20g Egg – 2g Vanilla extract – 105g Cake flour – 20g Corn starch

INGREDIENTS

Place a bowl of dark chocolate in a pot of hot water, add butter, and melt. When completely melted, put the bowl down, put the bowl with eggs in the pot, add brown sugar, salt, and vanilla extract, and whip.

brownie:

1

When it becomes a fine foam, lower the bowl and add melted chocolate and butter and mix.  Sift the flour and cocoa powder, mix well, and pour into the oven pan.

brownie:

2

 Put it in the refrigerator for a while.

brownie:

3

 Mix butter at room temperature, then add powdered sugar and salt and mix. Add eggs and vanilla extract and mix.

cookie:

4

Sift flour and starch into a sieve, mix evenly, and put in a piping bag (tip: No. 854).

cookie:

5

Squeeze the cookie dough on top of the brownie dough and bake in an oven at 180 degrees for 25 to 30 minutes (preheated to 200 degrees).

cookie:

6

Cool to room temperature or harden overnight in the refrigerator.

cookie:

7

Swipe up

Scribbled Arrow

More recipes

Green tea Torte Cake Recipe

Chocolate Cheesecake Recipe

Croquant Chou Recipe