en.cooking-tree.com
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In Cooking Tree, we’re serving up delicious Chocolate Puff Pastry Pie Braid, and we’ll show you how to make it from scratch.
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– 35g Cold water – 3g Sugar – 1/8tg Salt – 145g Cake flour – 100g Cold unsalted butter – 20g Unsalted butter – 15g Powdered sugar – 15g Egg – 1g Vanilla extract – 20g Almond powder – 3g Cake flour – Chocolate
INGREDIENTS
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1. Add cold unsalted butter to the soft flour and use a scraper to mix the flour and butter until they are small and mix.
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2. Add sugar and salt to cold water, mix, put in (1), form a light mass, wrap in plastic wrap, and rest in the refrigerator for 1 hour.
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3. Roll out the rested pie paper and repeat the fold 3 fold 3 times, wrap it in cling wrap and rest in the refrigerator for 1 hour.
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4. Add sugar powder to unsalted butter and mix, then add egg and vanilla extract and mix.
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5. Sift almond powder and soft flour and mix. 6. Roll out the rested pie paper, place the chocolate in the center, cut it to size, and overlap it to make a shape.
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7. Coat with a beaten egg, sprinkle with sugar, and bake in an oven at 200 degrees (preheated for 20 minutes at 210 degrees) for 25 to 30 minutes.