en.cooking-tree.com
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Cooking Tree is serving you a delectable recipe for Cherry Bottle Cake, and we’ll show you how to prepare it from scratch.
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1. Place a bowl of eggs in a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
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3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees) and mix, then put it in the main dough and mix.
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4. Pour into an 18cm mold, bake in an oven preheated to 170 degrees for 30 minutes, cool, cut off the top and bottom, and cut 3 slices 1cm thick.
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5. Cut the cherries in half, remove the seeds, and cut some into small pieces. 6. Cut the sheet according to the size of the container and prepare 2 sheets each.
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7. Add sugar to cold whipped cream and whip lightly. Add cold cream cheese and vanilla extract and whip to make the cream, and place in a piping bag.
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8. Lay a sheet on the container, put the cream, and put the cherries cut into small pieces and place the sheet. 9. Top with cream and top with cherries cut in half.