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Cat Icebox Cookies Recipe
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Cat Icebox Cookies
are on the menu in
Cooking Tree
, and we are going to teach you how to make this delicious recipe from scratch!
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Melt room temperature butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.
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Beat the soft flour and almond flour baking powder into a sieve, mix with a spatula, and set aside 2/5.
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Add black cocoa powder and white pigment to 3/5 dough and mix to make gray dough.
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Make a circle using parchment paper and then shape it into a water droplet shape.
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Leave a little dough enough to make both ears, divide it in half to form a cylindrical shape, and place it on top of the basic dough.
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Make a cylindrical shape using parchment paper and harden it in the freezer for about 30 minutes, then make an ear with the remaining dough and attach it.
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Harden in the freezer for 1 hour, cut into flat pieces with a knife, pan in an oven pan, and place in the freezer while preheating.
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Preheat at 180°C, bake at 155°C for 15 minutes, and cool.
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Add the egg white to sugar powder and mix, add lemon juice to adjust the concentration, then make pink and black icing and decorate.
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