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No-Bake Caramel Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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– 60g Sugar – 20g Water – 3 Egg yolks – 50g Sugar – 3g Vanilla extract – 300g Milk – 200g Heavy cream – 10g Gelatin
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1. Put sugar and water in a pot and bring to a boil over low heat. When it starts to turn brown, remove from heat and pour into a cup to cool.
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2. Add sugar and vanilla extract to egg yolk and mix.
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3. Put milk and whipped cream in a pot and boil it until bubbles appear on the edge. Remove the water from the gelatin soaked in cold water and mix.
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4. Pour the milk mixture into the egg yolk mixture, mix and sift.
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5. Pour into a cup and harden in the refrigerator for 3 hours.
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