Indulge in this rich and decadent dessert! A perfect blend of smooth chocolate ganache and sweet, chewy caramel.
– Rich, velvety chocolate ganache 🍫– Sweet and chewy caramel 🍯– Irresistible and perfect for a sugar fix!
✨ Why You’ll Love It:
– Chill the tart dough for easier handling.– Be careful when adding hot cream to caramel—it can bubble over!– Let the tart set in the fridge for a clean slice.
💡 Key Tips:
Tart Sheet:Butter, powdered sugar, egg yolk, cake flour, cocoa powder.Ganache:Dark chocolate, whipping cream, butter, starch syrup.Caramel:Sugar, hot whipping cream, butter.
📝 Ingredients:
1. Mix butter, sugar, egg yolk, flour, and cocoa powder.2. Roll out the dough, chill, cut into strips, and shape into tart rings.3. Bake at 165°C for 20 minutes and let cool.
🥮 Make the Tart Sheet:
1. Melt chocolate and whipping cream in the microwave.2. Add butter and starch syrup, mix until smooth.3. Pour onto the tart sheet and refrigerate for 1 hour.
🍫 Make the Ganache:
1. Heat sugar until dissolved and browned.2. Carefully add hot whipping cream and mix.3. Add butter, cool, and drizzle over the ganache.
🍯 Make the Caramel:
1. Pour ganache onto the tart sheet and let set.2. Drizzle caramel over the ganache.3. Add chocolate decorations for the final touch.
🎨 Assemble & Decorate:
Slice, serve, and savor every bite of this rich and indulgent dessert! Perfect for sharing or treating yourself.
🍴 Serve & Enjoy:
200 calories | 33g fat
⏰ Prep Time: 55 mins | Cook Time: 20 mins
👩🍳 Serves: 2
📊 Nutrition (per serving):
Make this Caramel Chocolate Tart at home and impress your loved ones! Don’t forget to share your creations with us! 🥰