Caramel banana custard tart Recipe

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“Take a moment out of the day to enjoy what's on your plate.”

Caramel banana custard tart Recipe

In Cooking Tree, Caramel banana custard tart is on the menu, and we’ll show you how to make them from scratch.

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Caramel banana custard tart Recipe





Prep Time

Cook Time

50 minutes

04 minutes



– 45g Crushed butter biscuit – Cinnamon powder a little – 20g Melted unsalted butter – 1 Egg yolk – 20g Sugar – 6g Corn starch – 100g Hot milk (80℃) – 1/8ts Vanilla bean paste – 50g Whipped cream


1. Mix a little cinnamon powder with the crushed butter biscuit, then add the melted unsalted butter and mix. 2. Put (1) into the mold with butter and parchment paper, press firmly to shape it, and put it in the refrigerator. 3. Add sugar to egg yolk and mix, add corn starch and mix, then pour in hot milk little by little and mix. 4. Transfer to a pot, add vanilla bean paste and mix, then put on low heat and stir until thickened, then remove from heat. 5. Sift the custard cream through a sieve, add it to the whipped cream, and mix. 6. Fill the mold halfway with cream, sprinkle with cinnamon sugar, heat with a torch, add the remaining cream, flatten and harden in the refrigerator for 2 hours. 7. Sprinkle cinnamon sugar on the sliced banana, caramelize with a torch and place on the tart.