Blueberry Pound  Cake Recipe

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Blueberry Pound Cake Recipe

Blueberry Pound Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Blueberry Pound Cake

4

Catégories

CUISINE

Cake

55 Min

30 Min

Level

Advanced

Korean

– 90g Unsalted butter – 30g Sugar – 2 Egg yolks – 90g Cake flour – 5g Baking powder – Meringue (2 egg whites + 40g sugar) – Blueberry jam

INGREDIENTS

Soften butter, add sugar and mix, then add egg yolk and mix.

INSTRUCTIONS

1

Sift the soft flour and baking powder and mix. Divide the meringue and mix.

INSTRUCTIONS

2

Put a little dough into the buttered mold, put blueberry jam on it, and put the dough on it. Repeat one more time.

INSTRUCTIONS

3

Bake for 35 minutes in an oven preheated to 180 degrees, cool, cut off the top, and top with whipped cream, blueberry jam, and blueberries to finish.

INSTRUCTIONS

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